Nothing. The only cost is your food. You keep every dollar you raise.
Fill out the participation form on this site, or call or text James at 208-316-5068.
Tables, a large coffee percolator, up to three large beverage dispensers, and power access. We also provide cups, plates, to-go carriers, flatware packages with salt, pepper and napkins, lemonade, and coffee.
Food, dessert, and a drink. If you want to sell canned soda separately you are welcome to, just bring your own ice and cooler.
It fluctuates with weather and competing events, but plan for 90 to 150 guests as of 2026.
Absolutely, with some guidance. This is not a full scale restaurant operation, so we provide a menu ideas page to help you plan something that works well at the pavilion and keeps your costs down.
Right in the heart of downtown Jesup. On Young Street between Main and 6th. You can not miss it.
The pavilion is covered and it is huge. Rain does not slow us down in Jesup.
All available dates are open to new organizations through May 15th. After that, if slots remain open, returning organizations are welcome to book a second date.
You must be a charitable organization with a clear, demonstrable use for the funds. You do not need a formal 501(c)(3) but you will need to show how proceeds will be used before your participation is approved.
Still have questions?
Reach out directly, we are happy to help.